Stoyanova & al. 2020. Amino acids and carotenoids profile of edible mushrooms …

PDFStoyanova M., Lacheva M., Valchev N., Radoukova T. 2020. Amino acids and carotenoids profile of edible mushrooms (Marasmius oreades and Cantharellus aurora). Oxidation Communications 43(4): 688–698. Abstract Mushrooms are important food resources valued for its high quality protein content, health promoting properties and potential to enhance food palatability. There is not enough or lack of […]

 
rfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-slide
Към лентата с инструменти