Stoyanova & al. 2020. Amino acids and carotenoids profile of edible mushrooms …
PDFStoyanova M., Lacheva M., Valchev N., Radoukova T. 2020. Amino acids and carotenoids profile of edible mushrooms (Marasmius oreades and Cantharellus aurora). Oxidation Communications 43(4): 688–698. Abstract Mushrooms are important […]
