Stoyanova & al. 2020. Amino acids and carotenoids profile of edible mushrooms …

PDFStoyanova M., Lacheva M., Valchev N., Radoukova T. 2020. Amino acids and carotenoids profile of edible mushrooms (Marasmius oreades and Cantharellus aurora). Oxidation Communications 43(4): 688–698. Abstract Mushrooms are important […]

 
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